Common Defects And Avoiding Methods in Glass Bottle Production

Common defects and avoidance methods of liquor bottle. The thickness of liquor bottle is uneven. When it comes to the uneven thickness of the liquor bottle, it actually refers to the uneven distribution of glass on the liquor bottle. At this time, due to the temperature during production, it is a phenomenon that the parts with higher temperature are easy to be blown thin during blowing, resulting in the relatively thin liquor bottle.

Liquor bottle deformation. When producing glass bottles, sometimes we will find that the glass bottles are deformed. This is because the temperature is too high during production, and the foreign wine bottles are not fully formed when demoulding. After placing, the foreign wine bottles will appear to stay, and the foreign wine bottles will appear to be deformed. During transportation on the transportation belt, wrinkles will be printed, making the bottom of the foreign wine bottles uneven. During the production of foreign wine bottles, the temperature should be strictly controlled to ensure that foreign wine bottles will not be deformed.

Common Defects And Avoiding Methods in Glass Bottle Production

Cold spots on glass bottles. Some square liquor bottle will appear some uneven patches on the surface after production, which is what we call the cold spot phenomenon. The reason for this defect is that the temperature of the mold is too cold, or it will appear when production starts or stops. VIT glass bottle manufacturers should control the temperature when producing liquor bottle, so as to ensure that there will be no cold spots.

About the common defects of foreign wine bottles and their avoidance methods, VIT glass bottle manufacturers have sorted it out here for you. I believe you will have a certain understanding after reading it. For more information about foreign wine bottles, please follow our website.

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