Mexico, the kingdom of tequila, was a great source of spirits, and tequila became popular throughout the Americas in the early 12th century.
The raw material
Mexico’s unique climate conditions, dry and hot, are a paradise for agave plants. This blessed climate is Mexico’s raw material warehouse for tequila production. Tequila is made from the root of the agave plant, which is a sphere nearly a meter in diameter. Workers crush the roots and extract the liquid, which is then distilled to form the original tequila.
Taste
The taste of tequila is absolutely unique. Looking at the spirits of every country in the world, it is a bit soft, some are fragrant, some are sweet, while the taste of tequila is like a wild western cowboy, spicy and bitter, and it is hard to swallow without lemon and salt. Those who love it are crazy about it.
Packaging
In order to promote the unique taste of tequila, most factories choose unique and exotic bottles to pack; If you see a unique beautiful alcohol bottles packaging, it’s 90% tequila.
