In the past five years, the popularity of Japanese whisky has become more and more popular, appearing in the public’s view. What are the characteristics of Japanese whisky?
Taste: most of the production processes of Japanese whisky are basically the same as those in Scotland. Some distilleries even import barley baked with peat from Scotland. However, if you compare them carefully, you can still find that Japanese whisky is smooth and easy to import, with more distillation times than Scotch whisky.
Packaging: at present, most Japanese whisky packaging in the market has been used. The round whisky bottle, a classic shape, is impressive with its simple round bottle body and a label full of Oriental style.
Water quality: the primary reason why Japanese whisky is so excellent is that the water is good enough. The site selection of Japan’s distillery is particular. The climate, geographical environment and other factors should be taken into account, and water is the most important consideration.
